mervfrench PHOTOGRAPHY

IMAGES OF AUSTRALIA.

Posts Tagged ‘Beer’

Real Photographer’s Beer.

Posted by mervfrench on November 18, 2009

This is the beer for real shooters and it’s good for the environment, nothing artificial , that’s got to be good.

Shoot RAW drink RAW

This was a 4 image stitch and the 2nd  beer.

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The aforementioned beef stew.

Posted by mervfrench on May 17, 2009

_MG_3757

Here it is.  I know you’ll all want to try this at home, but it won’t work , for some strange reason it only works when you are camping. 

 FIRST     Open a can of beer.

Ingredients:    Beef  ( any kind )

                         Vegetables  ( any kind )

                         1 packet French Onion Soup  ( any kind)

                         Beer   ( Approx 6 cans  any kind )

                          Seasoning to taste. ( any kind )

 

Method:      Open another  can of beer.

                       Get some coals from the main fire and set a small cooking fire.

                        Chop up the beef,  if you drop any in the dirt don’t worry just

                        brush it off and biff it in.

                       Add a bit of oil to your camp oven, not engine oil , cooking oil.

                        ( you must have a camp oven for this)

                      Throw in the beef , brown it a bit,then add a bit of water.

                      Open another can of beer.

                      Chop up the vegies and biff them in as well ( as above if you drop any )

                      Throw in the packet of French onion Soup

                      Add a bit of beer   ( open another one if you have drunk the first 3 )

                     Put the camp oven on a low coal fire ( see  picture for idea )

                     It needs to just tick over , sort of ..blup…blup….blup.

                     Open another can  and sit around the camp fire.

                     Keep an eye on the camp oven stirring every 2 cans or so.

                    Biff in a bit of  Gravox towards the end  ( any kind )

                    Season to taste.

                    Open another can,

 Serve with crusty bread ( it’s probably crusty by now cause you’ve been in the bush for 5 days), and wash it down with another beer.

 It will taste great by this stage , trust me. You’ll be that hungry you’ll eat anything.

Keep the left overs ( if any ) and it will be even better the next morning

ANOTHER CULINARY TRIUMPH.

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